Inspired by Chloe ~ see dining differently

Combining Chloe’s inventive approach to plant-based cuisine with Pullman’s dedication to contemporary hospitality, this three-course set menu offers a dining experience designed to challenge perceptions and invite guests to "See Dining Differently".

The experience begins with Spores of the Sea, a dish featuring king oyster mushrooms, sea grapes, and chamomile-infused kohlrabi. Next is Rhythm of the Rendang, a fragrant creation where jackfruit takes centre stage, complemented by saltbush and cucumber kimchi to balance the richness. The meal concludes with a Chocolate Bloom, a decadent vegan chocolate dessert, enhanced by Chloe’s own Matcha Pistachio cream.

Book now and "See Dining Differently".
Available for dinner only in The Cliveden Bar & Dining.
To learn more about Chloe - see her INSTA here

Chloe E Vegan

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