A three-course menu Inspired By Chloe E Vegan

 Inspired by Chloe ~ see dining differently

A three-course set menu in collaboration with Chloe E Vegan. 

Combining Chloe’s inventive approach to plant-based cuisine with Pullman’s dedication to contemporary hospitality, this three course set menu offers a dining experience designed to challenge perceptions and invite guests to see dining differently.

The experience begins with Spores of the Sea, a dish featuring king oyster mushrooms, sea grapes, and chamomile-infused kohlrabi. Next is Rhythm of the Rendang, a fragrant creation where jackfruit takes center stage, complemented by saltbush and cucumber kimchi to balance the richness. The meal concludes with a decadent vegan chocolate dessert, enhanced by Chloe’s own Matcha Pistachio cream. 

Book now and see dining differently.

Available for dinner only in The Cliveden Bar & Dining.

To learn more about Chloe - see her INSTA here