At Pullman Melbourne on the Park, we blend luxury with a commitment to carbon neutrality, ensuring a memorable stay while minimizing our environmental footprint.

For more information on our carbon-neutral initiatives and sustainability efforts, explore the following helpful links and read more below:


Environmental Responsibility

Pullman Melbourne on the Park is committed to environmental responsibility, sourcing fresh, seasonal ingredients from local, sustainable, and organic suppliers whenever possible.

We acknowledge our duty to minimize our carbon footprint while ensuring the highest quality for our guests.

Our meat and fish are directly sourced from local suppliers in Victoria. 

Additionally, we accommodate vegan preferences upon request in our restaurant.

For further information on subtainability: Email:  |  Phone: +61 (0) 3 9419 2000



Pullman Melbourne on the Park fully understands its responsibility to minimise its impact on the environment and is committed to this at all levels of the business.

  • No more plastic water bottles in the guestrooms. We provide a water jug with 2 glasses and a Vessel water bottle that guest can purchase if desire and refill it at our Food & Beverage outlet with fresh Melbourne tap water
  • A dry amenities cards is placed in each room explaining that certain amenities are only available upon request
  • Shower gel, shampoo and conditioner are no more single use but replaced with large, tamper-resistant pump dispensers mounted on shower walls
  • We are using sustainable paper coffee cups in our bar
  • Annually participate in ‘Earth Hour


Change the World, Not your Towels

At Pullman Melbourne on the Park, guests can join our "Change the World, Not Your Towels" program, opting out of daily towel changes.

This initiative conserves energy and reduces water consumption in our laundry process, promoting sustainability and environmental responsibility during their stay.


We prioritise recycling and sustainable waste management.

We recycle paper, cardboard, glass, and food waste. Partnering with Veolia, a leader in environmental solutions, we continuously explore innovative ways to recycle waste from our housekeeping and food and beverage departments, reducing landfill use and promoting a circular economy.

To enhance efficiency, we have a weekly bin collection system where our dedicated team exchanges filled bins with clean ones, ensuring a smooth recycling process. We have also simplified bottle disposal by providing a dedicated bin, making it easier for both guests and staff to participate in our recycling efforts.

These initiatives not only reduce waste but also provide a more convenient and eco-friendly experience for our guests and staff.