Pullman x CHEF NAT THAIPUN

Looking for a new dining experience in the heart of Melbourne? For a limited time, The Cliveden Bar & Dining at Pullman Melbourne on the Park presents a special menu, thoughtfully curated through Pullman’s collaboration with award-winning Australian Chef, Nat Thaipun, transforming each dish into a story worth savouring.

About Chef Nat Thaipun

Chef Nat Thaipun, winner of MasterChef Australia 2024 and a rising star on the global culinary stage, is celebrated for her expressive, vibrant cuisine, rich in personality. Drawing on her Australian and Thai heritage, her approach brings colour, contrast and energy to the Pullman dining experience. This exclusive offering is now available at The Cliveden Bar & Dining for both guests and locals seeking something distinctive within Melbourne’s dining scene.

What’s on the Menu

Indulge in a selection of signature dishes, designed to deliver a refined and immersive dining experience at Pullman Melbourne on the Park.

Menu includes:
– Freshly shucked oysters with coconut
– Larb tartare
– Scallop with ginger
– Lamb ribs

Available for a Limited Time
Whether you are staying nearby or meeting friends at The Cliveden Bar & Dining, this limited-time collaboration offers a compelling reason to unwind and experience something truly special.

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